A fantastic Italian meal in 25 minutes - from prep to plate.
SPICY SAUSAGE PASTA WITH ASPARAGUS
For 4
10-12 oz spicy Italian sausage; olive oil; tbsp butter; 2 chopped garlic cloves; Frank's Red Hot; sesame oil; 2-3 dashes red pepper flakes; 1/2 bunch asparagus cut in one-inch pieces; 1/3 chopped red pepper; coarse salt and fresh pepper; Parmesan cheese; penne or other short pasta
Prep pasta for boiling and brown sausages on all sides, drain grease - set aside sausage. Add a splash of olive oil and the butter to the pan and add asparagus and peppers. Cook for about 6-7 minutes then add 5-6 dashes of Frank's, 2 dashes sesame oil, and red pepper flakes. Put the sausages back in the pan and add garlic. Cook another 4-5 minutes seasoning with salt and pepper to taste. Toss with hot pasta and sprinkle with Parmesan.
No comments:
Post a Comment