Meaty, spicy, hearty - and goes great with beer... Canadian beer only!
BRAD'S SAUSAGE MEATBALL-BEAN STEW
1 lb ground spicy sausage; can chick peas; can kidney beans; can chopped tomatoes; thyme sprigs; 3-4 sliced garlic cloves; kosher salt and fresh pepper
Make meatballs out of the sausage (use breadcrumbs and egg if you wish, but it's not necessary) and pan fry in olive oil until nicely browned on all sides. Add the garlic and cook for a moment or two. Add beans and tomatoes. Bring to a simmer; cover partially and let simmer for about 12-15 minutes. Season to taste. Great with a medium or dark ale or beer or stout... and of course with crusty bread drizzled with olive oil and salt.
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