Waffles are one of the most fun things to make and are a definite crowd-pleaser. A small waffle iron is definitely a wise investment; especially if you like waffles and you take a moment to read the ingredients list on a box of Eggos.
BRAD'S CINNAMON WAFFLES
2 cups all-purpose non-bleached flour; 2 tsp baking powder; tsp baking soda; pinch salt; 2 tsp cinnamon; 2 cups buttermilk; 1/4 cup unsalted butter melted; 2 eggs separated; vegetable oil
Sift the dry ingredients in a bowl. Mix the buttermilk, melted butter, and egg yolks together. With an electric mixer, whip the egg whites to stiff peaks. Make a well in the dry ingredients and pour in the wet. Whisk until combined, then gently fold in the egg whites. Let sit.
Preheat the waffle iron. Brush with vegetable oil. Ladle the waffle mix onto the iron (about 1/3 cup per waffle) and gently close the cover. Let cook for about 3-4 minutes or until there's very little steam. Gently remove and keep warm while you make the batch.
Best served with maple syrup, and if you really want to jazz it up add some banana or apple slices, slivered almonds, or even some whipped cream.
These can be made ahead and refrigerated for a few days or frozen for a few months - just toast them like you would toast.
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