This is an outstanding pot that I cook up on a Sunday afternoon that will get me through a busy week. And in sub-zero temperatures, it's just what the body needs.
BRAD'S GUINNESS, MAPLE, SMOKED PORK BEAN POT
1 cup each of dried white, black and kidney beans; 5-6 ounces of smoked pork ribs; can of Guinness; 1/4 cup maple syrup; 1/4 cup molasses; 1/2 cup chicken stock; one onion finely chopped; 3-4 cloves garlic peeled and chopped; big dash cayenne; finely chopped hot pepper (your favourite); S&P to taste
Soak beans in a large bowl of water for at least 12 hours.
Pour boiling water over the hot pepper and strain. Set aside.
In a large pot of boiling salted water, boil beans for about 30 minutes. Drain and set aside.
In the large pot, sauté onion until soft, then add garlic; sauté for a minute, then add hot pepper.
Add the remaining ingredients, simmer and cover simmering for about 3 hours.
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